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Currently In The Oven

Sunday, August 3, 2014


It's way, way, waaaay too hot to be roasting vegetables and garlic and eating pasta, right?

Wrong. Shame on you. It's NEVER too hot for pasta. NEVER.

I watched Rachael Ray make this this morning as I was getting ready for church, and I was sold. So, currently, I'm waiting for my garlic and eggplant to finish roasting, sweating like... something that sweats a lot (the only thing I could think of was an inappropriate example).

Review coming soon!

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